We offer a wide selection of unique pasture-raised poultry and meat. Not all products are available at all times of the year, and some items (such as lamb) are sold only through our CSA farm membership.
Red Ranger Chicken
Red Ranger chickens are the star are our farm. These slower-growing birds pack exceptional flavor. With larger thighs/legs/wings, are a dark-meat lover’s dream! Healthy, hardy, and nutritious, they really redefine the phrase ‘tastes like chicken’ from something bland to something unique!
Cornish Cross Chicken
For those who prefer more white meat, we also offer the classic Cornish Cross chicken. Raised on pasture and fed our custom corn-and-soy-free diet, you’ll find that these birds are much healthier and more flavorful than what you would typically find in the store!
Lean, mild-tasting rabbit meat is one of the healthiest foods available for both humans and the planet. Truly ‘the other white meat’. Those who are sensitive to chicken or prefer to eat animals that consume primarily grass, rabbit is not only an alternative to poultry, but a delicacy in many countries.
Grass-Fed Katahdin Lamb
There’s so many benefits to grass-fed meat, and our sheep play an important part in the ecosystem of our farm. Flavorful, lean lamb meat is enjoyed throughout the world, and katahdins perform well on the pasture grasses and hot summers unique to the Gorge.
Muscovy ducks are excellent foragers, getting a good deal more nutrition from the pasture than other birds can. Leaner than domestic duck, muscovy have rich, dark, flavorful breast meat that when cooked to perfection is like a delicate steak.
A traditional and widely-available variety of duck, Pekins are perfect for those looking for duck to use in european recipes calling for a rich, plump bird.
Heritage Breed Chicken Eggs
We raise a mixed flock of heritage breed hens. They enjoy a happy life as we rotate them around on the pasture, and in return they give us the best-tasting, most nutritious chicken eggs you can find!
Heritage Breed Duck Eggs
Duck eggs are a true delicacy. Rich in flavor, high in vitamins and minerals, and with a thick texture that makes them perfect for poaching and baking, you can’t go wrong with eggs from our heritage breed ducks raised on pasture.
Giblets and Bones
We also offer a wide variety of healthful bones and giblets! Bone broth, pate, the sky is the limit — organ meats from pasture-raised animals are a great addition to any diet.
Livers — Hearts — Feet — Bones — Gizzards