Our mission is to increase food independence and regional resiliency in the Columbia River Gorge and the greater Northwest, bringing you pasture-raised meats, wild foods, specialty produce, and recipes featuring local products. We aim to provide our customers with the highest-quality, humanely-raised meats that excel not only in nutritional quality, but are also exceptional in flavor.
We focus on using and further developing heritage agricultural techniques such as dryland farming without the use of irrigation, no-till soil management, and raising hardy breeds of livestock that thrive in the natural conditions of our farm. We emphasize the importance of regenerating our pastures through multi-species rotational grazing, and are committed to providing GMO-free, regionally-appropriate foods with practices that build soil fertility, don’t deplete our water resources, and encourage biodiversity.
We are working to develop a small-scale system that can help transform lands traditionally considered undesirable for agriculture into productive and sustainable use, preserving and improving them for future generations. Please see our FAQ for in-depth details about our farming practices!
We believe that by bringing our hard work and creativity to the world of farming, we can help you enjoy foods that both taste good and do good for your body, your community, and your earth.