Many of my customers tell me that they have cooked chicken parts before (breasts, thighs, wings), but have never cooked a whole bird. This post is for you -- fear not! While it takes a little bit longer to cook a bird whole, the rewards are worth it: Whole birds give you the most flavorful… Continue reading Cooking with Whole Chicken
As one might expect, different types of birds have different needs when it comes to cooking! This post is all about how to make the most of the bird you have. Please cross-reference Cooking with Whole Chicken for general information on cooking whole birds. Here at Horseradish Ranch, we raise five different types of poultry: 1.… Continue reading Cooking with Different Breeds of Poultry
I love eating well, but I often don’t have time to cook a magazine-worthy recipe for every meal. So, I like to find ways to cook just once and get several meals out of it! There's a surprising amount of meat on a whole chicken, so here's how to make one bird go a long… Continue reading How to Make 4+ Meals from 1 Chicken
Rabbit is a unique treat, mildly flavored and boasting the highest protein per pound of all domestically-reared meats. Rabbit is all white meat, very low in fat, and easy to digest, making it a suitable substitute for some individuals who have sensitivities to chicken. It’s a personal favorite of mine! Being so very lean, rabbit… Continue reading Cooking with Rabbit
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