As the days lengthen, hens start laying more eggs. This classic french clafoutis recipe is one of my favorite ways to use them. Utilizing frozen gorge-grown cherries from last summer and in-season California citrus, it's a great way to get a taste of that bright fruity goodness we all crave when spring begins (even though… Continue reading Cherry-Orange Clafoutis
This is one of my favorite recipes for curing the winter blues. Creamy, tangy, and rich with flavors, this is a go-to for those times when I'm hankering for a local-food lunch in late february and I'm tired of endless root vegetables and roasts... Duck eggs are my preferred choice for egg salad, since they… Continue reading Duck Egg Salad
Everyone who knows me knows that I am crazy for duck eggs. I just love their luxurious, creamy texture and big yolks. What a better way to put them to use than in a home-made pudding? This special treat is perfect for impressing guests during the holidays; or even better, just treating yourself with a… Continue reading Duck Egg Pudding
Horseradish Ranch 