This is one of my favorite recipes for curing the winter blues. Creamy, tangy, and rich with flavors, this is a go-to for those times when I'm hankering for a local-food lunch in late february and I'm tired of endless root vegetables and roasts... Duck eggs are my preferred choice for egg salad, since they… Continue reading Duck Egg Salad
Rabbit can seem like an intimidating project for the uninitiated -- but this mildly-flavored, all-white meat is actually quite versatile and easy to cook. Highest in protein and lowest in fat of all the meats we raise, pasture-raised rabbit makes the perfect addition to any meal. This recipe will result in tender, juicy meat that is… Continue reading Easy Multi-Dish Rabbit
Horseradish Ranch 