Italian is one of my favorite cuisines. The simplicity of the recipes really let inherent flavor of high-quality ingredients shine through. Pasture-raised meats, fresh local vegetables, and a smattering of unique herbs and spices are the real stars of an Italian recipe. Rabbit Cacciatore is a time-tested way of preparing rabbit. The familiar flavors in… Continue reading Rabbit Cacciatore
Rabbit can seem like an intimidating project for the uninitiated -- but this mildly-flavored, all-white meat is actually quite versatile and easy to cook. Highest in protein and lowest in fat of all the meats we raise, pasture-raised rabbit makes the perfect addition to any meal. This recipe will result in tender, juicy meat that is… Continue reading Easy Multi-Dish Rabbit
Why not have an everyday thanksgiving? Cooking the stuffing inside of our Red Ranger chicken gives it that extra punch of pasture-raised flavor, supported by the delectable goodness of dry-farmed shallots. Steps shown in the pictures above are outlined in detail below: Gather up your ingredients, 95% of which you can likely find at… Continue reading Savory Stuffed Red Ranger Chicken
Horseradish Ranch 