As the days lengthen, hens start laying more eggs. This classic french clafoutis recipe is one of my favorite ways to use them. Utilizing frozen gorge-grown cherries from last summer and in-season California citrus, it's a great way to get a taste of that bright fruity goodness we all crave when spring begins (even though… Continue reading Cherry-Orange Clafoutis
Italian is one of my favorite cuisines. The simplicity of the recipes really let inherent flavor of high-quality ingredients shine through. Pasture-raised meats, fresh local vegetables, and a smattering of unique herbs and spices are the real stars of an Italian recipe. Rabbit Cacciatore is a time-tested way of preparing rabbit. The familiar flavors in… Continue reading Rabbit Cacciatore
This is one of my favorite recipes for curing the winter blues. Creamy, tangy, and rich with flavors, this is a go-to for those times when I'm hankering for a local-food lunch in late february and I'm tired of endless root vegetables and roasts... Duck eggs are my preferred choice for egg salad, since they… Continue reading Duck Egg Salad
Everyone who knows me knows that I am crazy for duck eggs. I just love their luxurious, creamy texture and big yolks. What a better way to put them to use than in a home-made pudding? This special treat is perfect for impressing guests during the holidays; or even better, just treating yourself with a… Continue reading Duck Egg Pudding
Rabbit can seem like an intimidating project for the uninitiated -- but this mildly-flavored, all-white meat is actually quite versatile and easy to cook. Highest in protein and lowest in fat of all the meats we raise, pasture-raised rabbit makes the perfect addition to any meal. This recipe will result in tender, juicy meat that is… Continue reading Easy Multi-Dish Rabbit
Why not have an everyday thanksgiving? Cooking the stuffing inside of our Red Ranger chicken gives it that extra punch of pasture-raised flavor, supported by the delectable goodness of dry-farmed shallots. Steps shown in the pictures above are outlined in detail below: Gather up your ingredients, 95% of which you can likely find at… Continue reading Savory Stuffed Red Ranger Chicken
Horseradish Ranch 