As the days lengthen, hens start laying more eggs. This classic french clafoutis recipe is one of my favorite ways to use them. Utilizing frozen gorge-grown cherries from last summer and in-season California citrus, it's a great way to get a taste of that bright fruity goodness we all crave when spring begins (even though… Continue reading Cherry-Orange Clafoutis
Where our farm sits, in the Columbia Gorge just a couple of miles east of the Cascades, is considered part of the arid West. This term "arid West" is widely used to refer to a climate in which there is a distinct rainy season, and a distinct dry season during which there is little to… Continue reading Dry Farming
We've all been there: tired, hungry, and in the grocery store (or the rummaging in the cupboard) for something to eat. But we're surrounded by things we want to make sure we avoid! Chemicals. Corporations. GMOs. Animal cruelty. It's scary out there. Sure, there's some labels to help us decide what to avoid, but who… Continue reading How we define our food and the power of Positivity
Horseradish Ranch 