Many of my customers tell me that they have cooked chicken parts before (breasts, thighs, wings), but have never cooked a whole bird. This post is for you -- fear not! While it takes a little bit longer to cook a bird whole, the rewards are worth it: Whole birds give you the most flavorful… Continue reading Cooking with Whole Chicken
As one might expect, different types of birds have different needs when it comes to cooking! This post is all about how to make the most of the bird you have. Please cross-reference Cooking with Whole Chicken for general information on cooking whole birds. Here at Horseradish Ranch, we raise five different types of poultry: 1.… Continue reading Cooking with Different Breeds of Poultry
I love eating well, but I often don’t have time to cook a magazine-worthy recipe for every meal. So, I like to find ways to cook just once and get several meals out of it! There's a surprising amount of meat on a whole chicken, so here's how to make one bird go a long… Continue reading How to Make 4+ Meals from 1 Chicken
Why not have an everyday thanksgiving? Cooking the stuffing inside of our Red Ranger chicken gives it that extra punch of pasture-raised flavor, supported by the delectable goodness of dry-farmed shallots. Steps shown in the pictures above are outlined in detail below: Gather up your ingredients, 95% of which you can likely find at… Continue reading Savory Stuffed Red Ranger Chicken
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