This is one of my favorite recipes for curing the winter blues. Creamy, tangy, and rich with flavors, this is a go-to for those times when I'm hankering for a local-food lunch in late february and I'm tired of endless root vegetables and roasts... Duck eggs are my preferred choice for egg salad, since they… Continue reading Duck Egg Salad
I love eating well, but I often don’t have time to cook a magazine-worthy recipe for every meal. So, I like to find ways to cook just once and get several meals out of it! There's a surprising amount of meat on a whole chicken, so here's how to make one bird go a long… Continue reading How to Make 4+ Meals from 1 Chicken
Rabbit can seem like an intimidating project for the uninitiated -- but this mildly-flavored, all-white meat is actually quite versatile and easy to cook. Highest in protein and lowest in fat of all the meats we raise, pasture-raised rabbit makes the perfect addition to any meal. This recipe will result in tender, juicy meat that is… Continue reading Easy Multi-Dish Rabbit
Horseradish Ranch 